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20 cost-saving strategies to help craft breweries survive inflation
As the craft brewing industry continues to experience exponential growth, many craft breweries are starting to feel the effects of inflation. With the cost of ingredients and labor on the rise, craft breweries are looking for new and innovative ways to save money and stay afloat in these turbulent economic times. This article will provide 20 cost-saving strategies that craft breweries can employ to help them survive inflation in 2023. Each of these strategies has proven to be effective in helping craft breweries cut costs, increase efficiency, and remain profitable.
Craft beer has a recycling problem: Cans are not being recycled and shrink wraps are a big part of it
For Colorado, Recycling Day was far from a cause for celebration – the state’s aluminum can recycling rate is dismal. According to experts, only 16% of cans are recycled in Colorado, the birthplace of canned craft beer. That number is even lower than the national average, which is only about 50%. Clearly, there is a need for improvement.
Pernod Ricard USA invests in first RTD canning line
Pernod Ricard USA will invest $22m in creating its first-ever RTD canning line, located at its Fort Smith plant in Arkansas: boosting its ability to bring RTDs to market swiftly.