Daily News, Events and Opportunities in the Business of Beer
News, Articles and Press Releases
Craft Beer Industry in Singapore: Small Market, Big Opportunity
Despite its modest size, Singapore offers a dynamic environment where innovation and quality continue to mould the market. In fact, TechSci Research projects that the country’s beer market will reach $11.45 billion by 2030, growing at a 3.57% CAGR, with craft beer being one of the market’s strongest growth drivers.
The Anatomy of a B2B Email Marketing Campaign That Converts Brewery Buyers
Many businesses assume low engagement stems from weak messaging, but poor performance often has deeper causes. A campaign that does not convert is rarely a writing problem alone.
State of the Craft Beer Industry in 2026: Why Global Supply Chain Companies Must Pay Attention
Craft beer is no longer one market moving in a single direction. It is distinct national markets, each redistributing demand toward different segments and creating new commercial opportunities for supply chain partners.
Inside The Beer Culture Of The World’s Lesser-Known Beer Countries
Across the world, there are smaller and less-discussed countries where beer plays a surprisingly important role in everyday life, national identity, hospitality and local celebration. Some have one dominant national lager. Others have tiny breweries producing bottles that rarely travel beyond the country’s borders. In a few places, beer sits alongside older traditions of fermented drinks, mountain hospitality or colonial brewing history.
Your Guide to Commercial Brewing Regulations in the UK
Launching a brewery in the United Kingdom involves far more than perfecting recipes and investing in fermentation tanks. Most operators are surprised by the breadth of the commercial brewing regulations in the UK that breweries must meet before a single pint can be sold.
The White Horse Tavern: Inside America’s Oldest Tavern In Newport, Rhode Island
The White Horse Tavern in Newport, Rhode Island, is more than a place to eat and drink. It is one of America’s great historic taverns, a colonial landmark where food, politics, travel and local life have crossed paths for more than 350 years.
Pinter USA: How The Home Brewing Machine Is Changing Fresh Beer At Home
Pinter USA has brought one of the UK’s most talked-about home brewing systems to American beer drinkers, offering a simpler way to make fresh beer at home without the traditional complexity of homebrew kits.
World Cup Pints: Why The Price Of A Pint Is So Expensive In The UK
The price of a pint is back in the spotlight as World Cup fans fill pubs, buy rounds and gather around big screens. Football tournaments are supposed to be good news for pubs, but this year many drinkers are noticing something before the first whistle has even blown: the round is a lot more expensive than it used to be.
EBC 2026 Rotterdam: Dates, Venue, Registration & What to Expect
Taking place from 6–9 September 2026, the congress will be hosted at the Postillion Hotel & Convention Centre WTC Rotterdam, right in the heart of the city. For brewing professionals, researchers, suppliers, academics, technical experts, and anyone involved in the future of beer production, EBC 2026 is shaping up to be one of the most important industry events of the year.
Commercial Brewing Regulations in the US: A Guide for Breweries
In the United States, every brewery operates within a layered legal rules that includes federal, state, and local oversight. A solid understanding of commercial brewing regulation in the US is critical for getting a business off the ground. Overlooking any part of these rules can easily trigger costly delays or completely stall an opening.
2026 Great American Beer Festival: Dates, Tickets, Location & What to Expect
For craft beer fans, brewers, cider makers, food lovers, and anyone planning a trip to Denver, the 2026 edition of the Great American Beer Festival is shaping up to be a major year. The event will feature two daytime festival sessions, a new open-air setting, ticket options for single-day and two-day admission, designated-driver tickets, and the return of the popular PAIRED food-and-beer experience.
A Pint Postcard from The Rose In Bloom, Seasalter
The Rose In Bloom Seasalter is the setting for this Pint Postcard, after a friend of The Beer Post sent this photo over the other day.
Email Marketing for B2B Companies: 5 Strategies to Reach Brewery Buyers in 2026
Reaching brewery buyers has become increasingly difficult in a crowded digital environment. Procurement teams and brewery owners often receive a constant stream of messages through social media, search engines, trade shows, publications, and industry networks.
100 Business Cards, Zero Leads: The Real ROI of Brewing Industry Trade Shows
The trade show is over. The booth has been packed away, the banners rolled up, and the team heads home carrying a thick stack of business cards. After days of conversations, product demonstrations, and networking, optimism runs high.
15 Practical Strategies to Strengthen Brewery Resilience in Tough Times
Britain’s brewing industry has faced mounting pressure in recent years, as evolving trends have created a challenging environment for breweries of all sizes. These pressures are no longer temporary obstacles; they have become ongoing business realities that demand careful planning and adaptability.
How to Sell Beer to Pubs in the UK: A Guide for Breweries
Every brewery owner reaches the same moment sooner or later. The beer is brewed, the branding is finished, the labels look great, and the first batch is ready to leave the warehouse. But how does that beer actually make its way onto a bar in a pub?
The Corporate Takeover of Pubs: Who Really Owns Britain’s Local?
Corporate pub ownership in the UK grew rapidly after the 1989 Beer Orders, changing control from breweries to large pub companies (pubcos) that now dominate much of the hospitality industry.
British Pub Culture Decline: The UK Could Lose 16,000 by 2050
British pubs are disappearing at an alarming rate, with the UK potentially losing 16,000 more pubs by 2050 if current closure trends continue. Rising costs, taxation, changing consumer habits, and property pressures are driving the decline.
The Rise of Micropubs in the UK: A Pint‑Sized Revolution
Over the last two decades, the UK has seen a remarkable resurgence of small, community-centric pubs known as micropubs. These modest venues – often occupying former shop premises, converted warehouses, or even railway arches – have grown from a niche concept into a thriving part of British pub culture. They offer an alternative to both corporate pub chains and the struggling traditional pub model, proving that sometimes, smaller really is better.
DraughtPick: The Craft Beer App Helping Drinkers Discover Their Next Favourite Beer
The DraughtPick craft beer app is designed to help beer lovers discover new beers, local breweries and taproom rewards based on their own tastes, ratings and location.