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Tag: Upcycling

Anheuser-Busch InBev explores upcycling spent brewers’ grain for prebiotic

November 29, 2021 The Beer Post

Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.

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Posted in: Ideas, Info, Ingredients, Interest, News Filed under: Business, Ingredients, Recycling, Sustainability, Upcycling

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