A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’…
As the craft beer industry continues to grow, it’s essential for breweries to prioritize sustainability. Adopting eco-friendly practices not only benefits the environment but also enhances your brand reputation and can lead to long-term cost savings. In this article, we will explore ten practical ways in which craft breweries can become more sustainable.
UK brewers are taking “huge steps” to be more environmentally friendly with an expanded, targeted roadmap being launched to help the sector decarbonise at pace to reach net zero.
Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.