Last year, the owner and brewer of Urban Artifact Brewing Company in Cincinnati spent nine months waiting for an order of the tropical superfruit to get filled from a supplier in Vietnam, a major lychee exporter. His shipment never left Southeast Asia, posing big problems for Urban Artifact’s Petroglyph beer, a top seller. But then, Kollman found a different supplier who already had a container of lychee sitting at the Port of Los Angeles. A lychee lifeline? Not so fast. “Two and a half months later, that [order] never left the port” either, Kollman tells me in a recent phone interview. “So we just dropped that product line.”
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