Organisation: Thrive Development Co.
Location: Denver, Colorado, USA
Venue: Lincoln Station, 1701 West 13th Avenue
Commercial Reach: 1,122-Person Designed Occupant Capacity
Product Requirement: Beer Hall Operations, Draught Beer, Bar Services & Hospitality
Indoor Hospitality Space: Approximately 14,700 sq ft
Outdoor Beer Garden & Courtyard: Approximately 19,100 sq ft
Beer & Beverage Facilities: 36-Tap Self-Pour Wall, Main Bar & Keg Cooler
Contract Duration: To Be Confirmed in Full RFP
Expected Opening: Fourth Quarter of 2027
Submission Deadline: 24 November 2026
Opportunity Status: Tender Open
Opportunity Type: Beer Hall Operations, Draught Beer Sales & Hospitality Concessions
Opportunity Overview
Denver-based property developer Thrive Development Co. is inviting experienced hospitality operators and restaurant groups to compete for the operation of a major new beer hall, beer garden and entertainment venue in Colorado, USA.
The formal Request for Proposals covers Lincoln Station, a new hospitality development planned for 1701 West 13th Avenue in Denver’s Lincoln Park neighbourhood.
The project includes approximately 14,700 square feet of indoor hospitality space and a further 19,100 square feet of outdoor courtyard, beer garden and covered patio accommodation.
A central feature of the development is a 36-tap self-service beverage wall designed to serve local beer, cocktails and non-alcoholic drinks.
The venue will also incorporate a main bar, walk-in keg cooler, food hall, entertainment areas and flexible spaces for private events.
The developer identifies a total designed occupant load of 1,122 people, comprising 550 indoors and 572 outdoors.
Thrive Development is seeking an experienced hospitality business to act as the venue’s licensee or master lessee.
The successful operator will take responsibility for the drinks programme, bar operations, entertainment activities and management of food hall tenants.
The developer intends to deliver the premises as a finished, turnkey hospitality facility, with opening currently targeted for the fourth quarter of 2027.
The project is located next to Denver’s Burnham Yard redevelopment area, which has been selected as the preferred location for a proposed new Denver Broncos stadium.
The stadium is currently targeted for 2031, although the wider development remains subject to planning and regulatory approvals.
For established beer-led hospitality businesses, Lincoln Station represents an opportunity to operate a substantial new drinks and entertainment venue in a major American beer market.
Specific annual beer purchasing volumes, forecast sales revenue and final lease terms have not been publicly disclosed.
Potential Business Opportunities
The proposed development could create opportunities for breweries and hospitality businesses looking to:
- Operate a major new beer hall and beer garden in Denver
- Manage a 36-tap self-service drinks system featuring local beer
- Establish draught beer sales within a large indoor and outdoor hospitality venue
- Expand into beer-led entertainment and event operations
- Develop partnerships with Colorado breweries and licensed beer distributors
- Introduce independent beer brands to local customers and venue visitors
- Generate beer and drinks sales through private functions, live entertainment and community events
- Establish a long-term hospitality presence near Denver’s developing Burnham Yard district
The opportunity is particularly relevant to established beer hall operators, brewery-backed hospitality groups and restaurant businesses experienced in managing large venues.
Breweries with existing taproom, bar or food hall operating capabilities may be interested in competing for the contract.
However, the procurement requires broader hospitality management responsibilities beyond beer sales alone.
Operators must also oversee the venue’s food hall tenants, coordinate events and manage the wider commercial operation.
Independent breweries focused exclusively on beer production could explore future supply relationships with the appointed operator.
No separate beer supply contract or guaranteed independent brewery listing has been advertised as part of the current RFP.
Tender Requirements
Thrive Development Co. has launched a formal operator selection process for Lincoln Station, with the Request for Proposals released on 20 October 2026.
The developer is seeking an experienced hospitality operator or restaurateur capable of managing the venue as a licensee or master lessee.
The advertised facilities include:
- Main Bar: Operation of a central bar serving the venue’s indoor hospitality areas.
- Self-Pour Beverage Wall: Management of a 36-tap system designed for local beer, cocktails and non-alcoholic beverages.
- Beer Garden: Operation of a substantial outdoor courtyard and beer garden forming part of approximately 19,100 square feet of external hospitality space.
- Draught Beer Infrastructure: Management of the beer dispensing facilities and associated walk-in keg cooler.
- Food Hall: Oversight of five planned kitchen stalls, including responsibility for selecting and subleasing space to food vendors.
- Event Facilities: Management of flexible entertainment spaces suitable for live performances, private events and community activities.
- Shared Kitchen Facilities: Coordination of shared food preparation, commissary and associated hospitality infrastructure.
- Customer Facilities: Operation of indoor seating, outdoor patios and other customer hospitality areas.
- Commercial Management: Responsibility for the venue’s drinks programme, events and wider operating arrangements.
The developer’s published specifications identify an indoor area of approximately 14,700 square feet within a converted historic industrial building.
The external areas comprise approximately 19,100 square feet of courtyard, covered patio and beer garden facilities.
The wider development occupies a shared site of approximately 1.33 acres, including a separate coworking building.
The planned venue has a designed occupant capacity of 1,122 people, although actual operating capacity will depend on final approvals and applicable conditions.
Thrive Development has indicated that the completed hospitality building will be delivered to the operator on a turnkey basis.
The successful applicant will therefore be expected to focus on the operational and commercial management of the venue rather than undertake the principal building redevelopment.
The adjacent coworking facility, known as The Engine, is expected to include offices, meeting rooms, conference facilities and flexible workspace.
The developer believes this neighbouring operation could generate additional daytime and evening trade for the hospitality venue.
However, no minimum customer numbers or drinks purchasing commitments have been guaranteed.
Applicants should obtain the full RFP to establish the required operating experience, commercial proposals and financial qualifications.
The publicly accessible announcement does not confirm:
- Final rental or revenue-sharing arrangements
- Minimum turnover requirements
- Contract duration or renewal provisions
- Specific alcohol licensing arrangements
- Beer brand exclusivity or purchasing restrictions
- Minimum draught beer supply quantities
- Insurance and operational security requirements
These details should be confirmed directly with Thrive Development before submitting a proposal.
How to Get Involved
Experienced hospitality operators, brewery-backed bar businesses and qualified restaurant groups interested in the opportunity can request the complete RFP through Thrive Development Co.
The developer has established a dedicated Lincoln Station tender page containing information about the project, operating responsibilities and application process.
Interested businesses should complete the online RFP interest form, providing their contact details and relevant operating background.
Thrive Development will then provide the complete proposal package and further information about the development.
The official application timetable is:
- RFP Released: 20 October 2026
- Scheduled Site Visits: 2–6 November 2026
- Proposal Submission Deadline: 24 November 2026
- Targeted Venue Opening: Fourth Quarter of 2027
The scheduled initial site visit period has already passed.
Businesses that have not inspected the property should contact the developer to establish whether an additional visit can be arranged.
Applicants should prepare information demonstrating their relevant hospitality operating experience, financial capabilities and proposed approach to managing the beer hall and wider food and beverage venue.
Proposals should address the drinks concept, staffing arrangements, food vendor management, event programming and commercial approach to the operation.
Breweries interested in operating the venue should also assess the responsibilities associated with Colorado alcohol licensing and the management of self-service beverage facilities.
The developer has not published a specific submission closing time on its public RFP page.
Businesses should therefore confirm the exact deadline and submission instructions within the complete proposal package.
For further information, the official RFP identifies the following contact:
Contact: Jeff Ayres
Position: Vice President of Development
Organisation: Thrive Development Co.
Telephone: +1 303 514 9852
Email: jeff@teamthrive.co
Interested operators should request the full tender documentation directly from the developer and confirm the commercial requirements before preparing their submissions.
View Official Lincoln Station RFP & Apply
Access Official RFP Interest Form
Explore Lincoln Station Development Plans
Opportunity Status: Formal hospitality operator RFP open through Thrive Development Co., with proposals due on 24 November 2026. The Lincoln Station project in Denver includes approximately 14,700 square feet of indoor hospitality space, a 19,100-square-foot outdoor courtyard and beer garden, and a 36-tap self-service beverage wall designed for local beer and other drinks. The successful applicant will operate the main bar, drinks programme, entertainment facilities and food hall under a licence or master lease arrangement. The venue is targeting an opening in the fourth quarter of 2027. This is a substantial beer-led hospitality operating opportunity rather than a standalone brewery supply tender. Interested operators should request the complete RFP, confirm their eligibility and commercial obligations, and submit proposals before the published deadline.