Over the years, TAP® New York has developed into New York State’s largest craft beer festival in the number of brewers attending.
Starting in 2006 with 3,000 people and less than 30 breweries, the original Atlantic City Beer Festival or “Celebration of The Suds” was born. Over the past 16 years, their event has undergone countless changes, added innumerable breweries to the roster, and to date has seen nearly half a million people!
German start-up Saccha claims its alternative protein has the functionality of egg, but without the chicken.
Total beverage alcohol eCommerce sales across key global markets are expected to grow by 66% over five years, reaching more than $42bn, according to new data from IWSR Drinks Market Analysis.
Locally-produced wines, beers and spirits are currently on the up-and-up in India’s alcohol industry, with millennial consumers, in particular, preferring these over international brands – but drinks not in the premium or low price categories continue to face a slump that is not expected to pick up any time soon.
As it launches the alcohol-free version of its flagship brew on draught, Heineken predicts there will be as many Heineken 0.0 taps as there are Heineken Original by 2025.
New Zealand-based Zeffer Cider is looking to increase appeal with a broad audience by rolling out various innovations including unique flavours as well as seltzers and non-alcoholic options.
Indeed Brewing Co is launching its summer season with the grand opening of a rooftop patio in Milwaukee and bottle release this Saturday (5th June). Collaborating with Clock Shadow Brewing, situated next door to the pilot brewery and taproom, Indeed is now using the space on the green roof of the building.
“Slice into this bold, barrel-aged imperial fruited stout and experience a slice of Southern California in your glass. Inspired by Orange County’s rich history of growing boysenberries, this barrel-aged imperial fruited stout is full-bodied with big, bold berry flavours that are drizzled with rich vanilla flavour and a hint of cinnamon. The bakery is open for business.”