Beer-infused pizza dough is a perfect brewpub pairing

Pizza and beer – they are perfect together. While no one would deny the inherently complementary nature of the two fermented wonders, some brewpubs are taking the pairing a step further. They are adding pours of their prized craft beers to the pizza dough they serve in-house.

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‘Redefining the drinking experience’: Primer Hard Seltzer launches with non-alcoholic and alcoholic versions in the same multi-pack

Most low/no drinkers are not solely dedicated to the category: choosing rather to switch between full strength and lower alcohol alternatives – often even during the same occasion. So new US brand Primer has designed its brand as a ‘one-stop-shop’ system: packaging its drinks with three different ABVs in one multi-pack.

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‘Back to normal’: Local brands trending in the Indian alcohol sector but mid-range drinks feeling the squeeze

Locally-produced wines, beers and spirits are currently on the up-and-up in India’s alcohol industry, with millennial consumers, in particular, preferring these over international brands – but drinks not in the premium or low price categories continue to face a slump that is not expected to pick up any time soon.

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