Beer is a truly international beverage, with lagers, stouts, and ales consumed throughout the world. But which countries drink the most of it? The data, from Kirin Holdings (which oversees Kirin Brewery Company), was published in January of this year and shows the estimated country-by-country beer consumption levels for 2020.
With Australia looking to the US for beer style trends, will the latest business trend – breweries putting up the For Sale sign – also take hold here? Kate Bernot of Good Beer Hunting’s Sightlines looks into what’s driving the growing move towards breweries looking to sell in the US, and whether buyers are there…
One of the most iconic Oktoberfest events in Colorado returns with a three-day celebration in historic downtown Breckenridge, September 23 – 25, 2022. The 26th annual Breckenridge Oktoberfest Presented by Breckenridge Brewery mixes time-honored Oktoberfest traditions with collectible steins and local flavors from Breckenridge Brewery, this year’s premiere beer sponsor.
Monster plans to launch its first flavored malt beverage RTD alcohol product at the end of the year, promising a drink that will ‘carve out its own unique space’ in the increasingly crowded sector. And the company signals that this will be more than a one-off, with several other product lines in development.
Lion has sold its domestic UK-based operations – including the Magic Rock and Fourpure craft brewers – to Odyssey Inns Ltd.
This month Japas Cervejaria Co-Founders Maíra Kimura, Yumi Shimada, and Fernanda Ueno will travel the United States together for the first time on a whirlwind east-to-west coast trip that includes pop-up events, beer collaborations, and distributor meetings. This all-female, Nipo-Brazilian trio hopes to share its passion, craft, and culture with the United States and beyond.
Ongoing disruptions to breweries’ supply of carbon dioxide have made national news on the heels of a decision by Massachusetts-based Night Shift Brewing to outsource most beer production in part because it was unable to source the gas needed to carbonate its beer. Combined with higher costs breweries are already paying for items like aluminum, malt, and packaging materials, the burden of having less CO2, paying more for it, or not being able to carbonate and sell as much beer as planned represents a crisis for breweries’ profit margins.
Less than half of beverage cans in the US are currently recycled: but US can manufacturers want to see 80% recycled by 2040 and 90% by 2050. So how can these goals be reached?
Breweries and taprooms are all the rage right now. With so many breweries and taprooms opening up, it’s not always easy to find a unique marketing strategy that will grab consumer attention.