10 ways to foster sustainability in your craft brewery

As the craft beer industry continues to grow, it’s essential for breweries to prioritize sustainability. Adopting eco-friendly practices not only benefits the environment but also enhances your brand reputation and can lead to long-term cost savings. In this article, we will explore ten practical ways in which craft breweries can become more sustainable.

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Craft beer has a recycling problem: Cans are not being recycled and shrink wraps are a big part of it

For Colorado, Recycling Day was far from a cause for celebration – the state’s aluminum can recycling rate is dismal. According to experts, only 16% of cans are recycled in Colorado, the birthplace of canned craft beer. That number is even lower than the national average, which is only about 50%. Clearly, there is a need for improvement.

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