England is considering raising the upper limit for an ‘alcohol-free’ drink from 0.05% ABV to 0.5% ABV. How could this change the burgeoning alcohol-free market in the UK?
In recent years, the craft brewing industry has experienced exponential growth and innovation. As we step into 2023, this trend continues to evolve, presenting craft brewers with a myriad of exciting opportunities to expand their horizons and captivate the ever-evolving palates of beer enthusiasts. From sustainability to unique flavors, here are some of the biggest opportunities that craft brewers can seize in 2023…
Low-to-no beer, cider, wine, and spirit products grew over 7% in volume across 10 key global markets in 2022, according to fresh data from IWSR Drinks Market Analysis.
Beverage giant Asahi has seen a resurgence of consumer interest in beer in Japan but believes that some challenges are upcoming for other segments including low-alcohol and non-alcoholic products.
Keurig Dr Pepper is taking a minority stake in American non-alcoholic craft beer maker, Athletic Brewing Company: following on from the acquisition of non-alcoholic RTD cocktail brand Atypique earlier this year.
Premiumization has been key in the low and no alcohol category to date. With the cost-of-living crisis, does this open up opportunities for the low and no-alcohol category to develop products in the economy space?
The Malaysian government has formally gazetted new restrictions on the labeling of zero alcohol beverages and updated specific ingredient contents and nutrition claims for all food and beverages.
Global beer brand Corona is launching Corona Sunbrew 0.0%: with the non-alcoholic beer containing 30% of the daily value of vitamin D in a 330ml serving.
Big Drop Brewing Co., the world’s first craft brewery dedicated to non-alcoholic beer, is celebrating Dry January by launching its fourth NA brew in the U.S. – a new Coba Maya non-alcoholic Mexican-style brew. Coba Maya has a crisp, clean taste with a balanced malt punch on the palate and a gentle, spicy, herbal aroma. It’s ideal with a wedge of fresh lime and offers a delicious new NA option for any day of the week in January and beyond.