Camden Town Brewery has launched a new limited-edition collaborative beer in partnership with HP Sauce, Camden HP Brown Ale…
A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’…
Craft breweries have witnessed a remarkable surge in popularity over the past few decades, with consumers increasingly seeking unique, flavorful, and locally-produced beverages. As these breweries strive to stand out in a competitive market, they rely on a network of suppliers to provide the necessary ingredients, equipment, and services that are crucial for their success. From malt and hops to packaging materials and marketing services, here is a comprehensive list of suppliers that a craft brewery needs to flourish in today’s dynamic industry…
As the craft beer industry continues to grow, it’s essential for breweries to prioritize sustainability. Adopting eco-friendly practices not only benefits the environment but also enhances your brand reputation and can lead to long-term cost savings. In this article, we will explore ten practical ways in which craft breweries can become more sustainable.
Low-to-no beer, cider, wine, and spirit products grew over 7% in volume across 10 key global markets in 2022, according to fresh data from IWSR Drinks Market Analysis.
The Malaysian government has formally gazetted new restrictions on the labeling of zero alcohol beverages and updated specific ingredient contents and nutrition claims for all food and beverages.
Global beer brand Corona is launching Corona Sunbrew 0.0%: with the non-alcoholic beer containing 30% of the daily value of vitamin D in a 330ml serving.
Big Drop Brewing Co., the world’s first craft brewery dedicated to non-alcoholic beer, is celebrating Dry January by launching its fourth NA brew in the U.S. – a new Coba Maya non-alcoholic Mexican-style brew. Coba Maya has a crisp, clean taste with a balanced malt punch on the palate and a gentle, spicy, herbal aroma. It’s ideal with a wedge of fresh lime and offers a delicious new NA option for any day of the week in January and beyond.
To find the best new releases of the past year, we asked brewers, cicerones, writers, podcast hosts and other beer professionals to share their personal favorites. These are the 50 beers that debuted and dazzled in 2021.