Daily News, Events and Opportunities in the Business of Beer
News, Articles and Press Releases
Brewery Finance
Today, Rick continues to head up Brewery Finance and combine his vocation with his avocation on behalf of America’s craft beer makers. Brewery Finance has now funded nearly 1,000 craft projects and helped artisan-style beverage makers secure more than $55 million in funding to fuel their growth, success and dreams.
Bascom Maple Farms
Whether you need pure or organic maple syrup or sugar, they always provide a consistent, quality product. From their farm and facility in New England, their maple products are available in a wide range of forms, sizes, and packaging. They ship year-round and can fill orders of any size.
HopGistics
A Keg Program for every brewery. They offer a comprehensive pay per fill program that provides outsourced keg management as well as leasing and rent to own programs for breweries that prefer ownership. Let them help you make the best decision and partner with you to deliver it.
Back Pew Brewing
You can find their beer in bars, restaurants, grocery and liquor stores, or place an order to pick it up from the brewery! Head over to their website for all of the information on placing an order or coming to see them! Outside food and non-alcoholic beverages are also welcome! They always have water on-site and sodas for purchase.
10 Barrel Brewing Co
10 Barrel Brewing was founded by three fellas in Bend, Oregon in 2006 who wanted to brew beer, drink beer and have a ton of fun while doing so. 10 years later and they’re still following suit. Whether they’re shredding the mountain, drinking cold ones by the fire after work or floating down the river. They always have fun with a beer in hand.
Anderson Valley Brewing Co
Quality obsessed and relentlessly innovative, they strive to perfect every style of award-winning beer they brew; from balanced IPAs, patiently barrel-aged bottlings and industry-leading goses. Their team is dedicated to producing beer that they’re proud to share and drink themselves from the highest quality ingredients that nature provides.
East Brother Beer Company
The team at East Brother Beer Co. consists of passionate people focused on tradition and brewing classic styles. Richmond, CA is home and much like their neighbours, they instil Pride and Purpose in everything they do. Pride and Purpose is more than the motto of the town they call home, it’s the way they approach their business. With a pride in their work and community and a purpose to make a product that represents the spirit of Richmond.
Necromancer Brewing
Necromancer’s Lauren Hughes is a veteran when it comes to homebrewing and is now Brewmaster for the brand. She is a member of the Pink Boots Society and the Master Brewers Association, having spent years researching countless historic beers out there. She has unearthed more than 60 recipes which she plans to reembody through modern modifications to satisfy the drinkers of today.
Dust Bowl Brewing Co
The company’s third taproom, known as the Tap Depot, is located in Monterey, California and opened in June 2019. Situated next to the world-famous Fisherman’s Wharf, the stand-alone building was originally built in 1874 as a train depot. The décor plays into the rich Monterey references of acclaimed author, John Steinbeck, which ties back to the Dust Bowl Brewing brand story. The Tap Depot offers 24 taps, indoor seating and an outdoor patio with a communal fire pit, heaters, corn hole and easy access to the resident food truck.
D.G. Yuengling & Son
The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories, it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.
(405) Brewing Co
(405) Brewing Co. was co-founded by two life-long friends, Trae Carson and Jonathan Stapleton. Their passion for creating memorable experiences through beer has manifested into a project brewery with a philosophy of “FDR”. Each batch and every blend is an exploration into new brewing techniques and processes with an emphasis on mixed fermentation. They encourage you to visit their taproom and hang out with their community of friends!
Texas Craft Brewers Festival – October 23, 2021
After a virtual celebration in 2020, the state’s largest festival dedicated to exclusively Texas-brewed, independent craft beer is returning to East Austin this Fall. Look out for the 2021 brewery line-up and more details when tickets go on sale later this Summer.
D.G. Yuengling & Son is the oldest brewery in America
The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories, it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country.
The Bruery launches the next batch of their Bakery series
“Slice into this bold, barrel-aged imperial fruited stout and experience a slice of Southern California in your glass. Inspired by Orange County’s rich history of growing boysenberries, this barrel-aged imperial fruited stout is full-bodied with big, bold berry flavours that are drizzled with rich vanilla flavour and a hint of cinnamon. The bakery is open for business.”
Craft Beer Marketing Awards 2021
The Craft Beer Marketing Awards (CBMAS) were developed to recognise and award the very best marketing in the brewing industry across the world. Breweries, their agencies, artists, and marketing partners are invited to enter their top work. The 2021 CBMAS included categories that recognise all aspects of beer-related marketing. Check out 2021 Crushie Award Winners here.
Statistics and facts about the craft beer industry in the US
India Pale Ales, Session beers, Imperial Ports, Stouts, Sours and Lagers – the variety in craft beer styles can go on forever. Despite the craft beer industry being severely impacted by the covid-19 pandemic, craft beer is still proving itself to be a growth sector in the beer brewing industry as a whole.
Export development program hosts Chinese media at American craft beer tasting event
On November 27, 2020, the Brewers Association Export Development Program hosted an American Craft Beer media night at Commune Reserve in Shanghai. With more than 20 journalists and key opinion leaders in attendance, American Craft Beer Ambassador Yandong Lu presented a seminar and guided tasting on American craft beer.
East Brother Beer Company has expanded to Texas
In now the fourth year of producing some classic beers, brewed to precision, East Brother Brewing Company has announced that it has expanded via Flood Distribution to the key market of the state of Texas. The brewery is known for its portfolio of products including core classics and occasionally small batch seasonal brews for limited release.
Necromancer Brewing is now open for can sales in North Hills, Pittsburgh
The craft beer family in Pittsburgh has welcomed a new member, as Necromancer Brewing Co. opens for can sales at 2257 Babcock Boulevard in the North Hills area of Pittsburgh. The building used to house a Spirit Halloween store, but now the 14,000 square foot space will sell four packs of Necromancer’s N-E IPA, Ever and a Wildwood, a lemony Grisette. On the weekend of May 29th and 30th, they’re due to release two more products to the range as well.
Dust Bowl Brewing now recognised as a regional brewery
Dust Bowl Brewing Co. has achieved the status of a regional brewing in 2020 despite the challenges of the pandemic and the impacts on its on-premise sales. The brewery in Northern California produced over 16,500 barrels last year, which is a record for the growing company and a massive achievement in a year of social distancing restrictions and economic setbacks.