The world of craft beer is massive and always in motion. Seems like just a generation ago we had a handful of macro options, plus the occasional micro selection. Today, we are gifted with thousands of players in the craft beer scene, all working to elevate the industry and push it even further ahead. Here are some other things that are changing the craft beer landscape and will continue to do so going into 2022.
Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
Alcohol e-commerce and on-demand delivery platform Drizly released its third annual BevAlc Insights by Drizly Retail Report, culled from a nationwide survey of over 500 alcohol retailers during November 2021, and it looks like craft beer is poised to reclaim shelf space from hard seltzer in 2022.
Total beverage alcohol eCommerce sales across key global markets are expected to grow by 66% over five years, reaching more than $42bn, according to new data from IWSR Drinks Market Analysis.
To make their vision a reality, Brew Export provides expert navigation of compliance, logistics, and international marketing for the export and import of American craft beers. It is their mission to establish the United States as the preeminent source for exceptional craft beer throughout the world.
“Craft beer” is just that – it’s a “craft.” And creating craft beer is like any other form of art, mixed with science. Certain cities in the U.S. just seem to have a bit of extra creativity when it comes to brewing fantastic beers (maybe creativity, science, and beer drinking go hand in hand?). From Southern California to Central New York and everywhere imaginable in-between, here’s a line-up of some of America’s Best Brewtowns to plan a happy (and hoppy) vacation getaway.
While craft beer drinkers in Kansas, Oklahoma, Missouri and Wyoming can enjoy Wichita beer, the brewery has been trying for a year to sell its beverages in Minneapolis. Its inability to do so is thanks to post-Prohibition state laws that force most breweries to rely on a limited number of distributors to get their products into stores, bars and restaurants.
Brewers’ spent grain may offer a novel source of prebiotics, according to a new study from Anheuser-Busch InBev that found arabinoxylan from the waste may boost bifidobacterial levels in the human gut.
Diageo has extended its partnership with Molson Coors Beverage Company: which will see the latter distribute Diageo’s beer portfolio in most Central and Eastern European markets as of January.