Brewers have a ‘once in a generation opportunity’ to meet shifting demands for sustainability

A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’…

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Exploring the biggest opportunities for craft brewers in 2023

In recent years, the craft brewing industry has experienced exponential growth and innovation. As we step into 2023, this trend continues to evolve, presenting craft brewers with a myriad of exciting opportunities to expand their horizons and captivate the ever-evolving palates of beer enthusiasts. From sustainability to unique flavors, here are some of the biggest opportunities that craft brewers can seize in 2023…

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A comprehensive list of essential suppliers for craft breweries’ success

Craft breweries have witnessed a remarkable surge in popularity over the past few decades, with consumers increasingly seeking unique, flavorful, and locally-produced beverages. As these breweries strive to stand out in a competitive market, they rely on a network of suppliers to provide the necessary ingredients, equipment, and services that are crucial for their success. From malt and hops to packaging materials and marketing services, here is a comprehensive list of suppliers that a craft brewery needs to flourish in today’s dynamic industry…

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Is there an opportunity for low and no alcohol in the economy space?

Premiumization has been key in the low and no alcohol category to date. With the cost-of-living crisis, does this open up opportunities for the low and no-alcohol category to develop products in the economy space?

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What are Mahou San Miguel and Eatable Adventures looking for in the ‘drink of the future’?

Spanish beverage company Mahou San Miguel is launching an open innovation platform alongside food tech accelerator Eatable Adventures as it searches for the ‘drink of the future’. Food Navigator learns more about the challenges and opportunities in beverage innovation.

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