Mexico is a beer-loving country, but it was relatively late to the craft beer scene, until now. Cerveza Mexico 2022 recently wrapped up in Mexico City. The three-day celebration of craft beer which drew over 16,000 attendees to the World Trade Center in late October culminated with the announcement of the winners of the Cerveza Cup 2022, a prize which recognizes the best in Mexican craft beer.
The Bronx Brewery recently announced its third location opened up in NYC on November 18. This third locale is at The Shops & Restaurants at Hudson Yards, 20 Hudson Yards, Level Two. The new 1,400-sq-foot space is only the third operating brewery in Manhattan. Damian Brown, president and co-founder of The Bronx Brewery, made the announcement.
Beverage giant Asahi has seen a resurgence of consumer interest in beer in Japan but believes that some challenges are upcoming for other segments including low-alcohol and non-alcoholic products.
Pernod Ricard USA will invest $22m in creating its first-ever RTD canning line, located at its Fort Smith plant in Arkansas: boosting its ability to bring RTDs to market swiftly.
Keurig Dr Pepper is taking a minority stake in American non-alcoholic craft beer maker, Athletic Brewing Company: following on from the acquisition of non-alcoholic RTD cocktail brand Atypique earlier this year.
UK brewers are taking “huge steps” to be more environmentally friendly with an expanded, targeted roadmap being launched to help the sector decarbonise at pace to reach net zero.
Craft brewers are starting to think of themselves as beverage companies rather than breweries, writes Maria Pearman, Beverage Practice Leader at US accounting and advisory firm GHJ.
Independent craft brewers in the UK dramatically expanded their routes to market through online webshops, taprooms and independent off-trade during the pandemic: all likely to become a ‘permanent additional string to independent brewers’ bows’.
Premiumization has been key in the low and no alcohol category to date. With the cost-of-living crisis, does this open up opportunities for the low and no-alcohol category to develop products in the economy space?