Low-to-no beer, cider, wine, and spirit products grew over 7% in volume across 10 key global markets in 2022, according to fresh data from IWSR Drinks Market Analysis.
The craft-brewing industry has slowly but definitively shifted in favor of smaller, hyper-local operations for whom success does not equate to taking over the world or the beer aisle.
US craft brewers have had to contend with supply chain disruption, competition from other beverage categories, and a continued unsteady on-trade recovery in 2022. But the innovation and flexibility of brewers will help them take on the challenges in 2023, says the Brewers Association, as it sums up the year.
As 2022 winds down, there is a pessimistic outlook among beer distributors, reports the National Beer Wholesalers Association (NBWA). The group’s Beer Purchasers’ Index (BPI), a forward-looking indicator that measures expected beer demand, sports a low reading of 38 in November, and the “at-risk” inventory index is relatively higher at 49.
Mexico is a beer-loving country, but it was relatively late to the craft beer scene, until now. Cerveza Mexico 2022 recently wrapped up in Mexico City. The three-day celebration of craft beer which drew over 16,000 attendees to the World Trade Center in late October culminated with the announcement of the winners of the Cerveza Cup 2022, a prize which recognizes the best in Mexican craft beer.
Keurig Dr Pepper is taking a minority stake in American non-alcoholic craft beer maker, Athletic Brewing Company: following on from the acquisition of non-alcoholic RTD cocktail brand Atypique earlier this year.
UK brewers are taking “huge steps” to be more environmentally friendly with an expanded, targeted roadmap being launched to help the sector decarbonise at pace to reach net zero.
Craft brewers are starting to think of themselves as beverage companies rather than breweries, writes Maria Pearman, Beverage Practice Leader at US accounting and advisory firm GHJ.
Independent craft brewers in the UK dramatically expanded their routes to market through online webshops, taprooms and independent off-trade during the pandemic: all likely to become a ‘permanent additional string to independent brewers’ bows’.