Britain’s brewing industry has faced mounting pressure in recent years, as evolving trends have created a challenging environment for breweries of all sizes. These pressures are no longer temporary obstacles; they have become ongoing business realities that demand careful planning and adaptability.
Every brewery owner reaches the same moment sooner or later. The beer is brewed, the branding is finished, the labels look great, and the first batch is ready to leave the warehouse. But how does that beer actually make its way onto a bar in a pub?
Corporate pub ownership in the UK grew rapidly after the 1989 Beer Orders, changing control from breweries to large pub companies (pubcos) that now dominate much of the hospitality industry.
Over the last two decades, the UK has seen a remarkable resurgence of small, community-centric pubs known as micropubs. These modest venues – often occupying former shop premises, converted warehouses, or even railway arches – have grown from a niche concept into a thriving part of British pub culture. They offer an alternative to both corporate pub chains and the struggling traditional pub model, proving that sometimes, smaller really is better.
The United Kingdom is a land steeped in brewing tradition, known worldwide for its classic beer styles like the bitter, porter, and stout. But in recent years, there has been a craft beer revolution sweeping across the nation. In this blog post, we’ll take you on a journey through the craft beer scene in the UK and uncover how the breweries in the country are contributing to this vibrant movement…
JD Wetherspoon (JDW) has reported like-for-like (lfl) sales in the first 14 weeks of its financial year (FY24) were 9.5% higher than the same period last year…
A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’…
In recent years, the craft brewing industry has experienced exponential growth and innovation. As we step into 2023, this trend continues to evolve, presenting craft brewers with a myriad of exciting opportunities to expand their horizons and captivate the ever-evolving palates of beer enthusiasts. From sustainability to unique flavors, here are some of the biggest opportunities that craft brewers can seize in 2023…
The global beer industry is a vibrant and ever-evolving landscape that thrives on innovation, tradition, and community. Each year, it hosts a range of events that showcase the latest trends, cutting-edge technologies, and the camaraderie that makes beer more than just a beverage. Whether you’re a casual enthusiast, a brewing professional, or an industry insider, these events offer an opportunity to immerse yourself in the world of beer. In this article, we’ll explore some of the largest events in the beer industry that take place every year and provide insights on how to find more information about them…